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Originating from the cold black soil of the Sanjiang Plain in Heilongjiang Province, 3 removal techniques: peeling / slag removal / deodorization

12

2019

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09

Dongmei is revitalized by scientific and technological innovation

Drying peeling, enzyme inactivation, pulp and slag separation, batching, sterilization, evaporation and concentration...... In Jiamusi Dongmei Soybean Food Co., LTD., the reporter saw the soybean into "Dongmei bean powder" 12 processes, more through the attitude of continuous innovation, full of technology, appreciate the Jiamusi city agricultural deep processing technology of the highest level.


Drying peeling, enzyme inactivation, pulp and slag separation, batching, sterilization, evaporation and concentration...... In Jiamusi Dongmei Soybean Food Co., LTD., the reporter saw the soybean into "Dongmei bean powder" 12 processes, more through the attitude of continuous innovation, full of technology, appreciate the Jiamusi city agricultural deep processing technology of the highest level.

In the company showroom, the reporter saw a series of neat signs on the wall, representing the company's history and honor. In the middle of the wall of honor, a sign reading "Green Food" caught the attention of a reporter. "As a time-honored enterprise with a history of more than 60 years, we always put scientific research in a prominent position in the development of the enterprise, using the power of science and technology to develop products in a more refined and deeper direction. At present, 32 of the company's products have been identified as green food by the National Green Food Development Center, and have passed layers of audit from raw materials, production, processing to the table." Jiamusi Dongmei Soybean Food Co., LTD. Deputy general manager Dong Liangjie said.

At present, Jiamusi Dongmei Soybean Food Co., Ltd. has 160 employees, covers an area of 7000 square meters, plant 12600 square meters, there are 2 soybean production lines, the annual designed output can reach 10,000 tons, all the raw soybeans purchased from Huannan green soybean planting base, the company was assessed by the provincial science and technology Department as "Heilongjiang Province Instant Nutrition powder Engineering technology Research Center". The center has 22 R&D personnel and invests nearly 3 million yuan to develop new products every year.

Nowadays, the sales channels of enterprise products are divided into traditional regional distributor agents, "Internet + retail" online sales and foreign special channel agents, domestic foreign trade companies and companies self-export. The products are sold to various provinces and cities throughout the country, and exported to Singapore, the United States, Malaysia, Thailand, Nigeria and other Middle East regions and most Southeast Asian countries.

Plum blossom fragrance from the bitter cold. From state-owned enterprises to transformation, after several twists and turns, after several addresses. In June 2008, as settled in Jiamusi Economic and Technological Development Zone Jiamusi Dongmei Soybean Food Co., Ltd. expansion of the new factory, the construction of the standard 100000 GMP workshop, the purchase of new soy milk production line and other advanced equipment. "Dongmei" old brand revitalized, the enterprise to scale, professional goals, "Dongmei people" inherit and carry forward the brand wish to come true.

"Tradition is not a synonym for 'old'. Tradition should also be innovative. We should keep pace with the development of The Times and look at the market and development with the eye of science and technology." Dong Liangjie said. Over the years, the enterprise has gradually built the whole industrial chain of raw material base production, processing and sales. Winter plum products have expanded from a single few varieties in the past to more than 50 varieties in 3 series, transforming from low and middle end products to high precision end products. The enterprise sales mode has also changed from simple offline sales to online + offline sales.

On a shelf in the showroom, Dong picked up a product named "Mung Bean and soymilk powder" and explained that mung bean and soymilk powder is different from other kinds of soymilk powder. The production process is complicated, and several tons of mung beans are purchased for each experiment. Once, twice, three times... After numerous experiments, investment of more than 600,000 yuan, 3 years of research and development, finally developed the product. The combination of theory and practice, the enterprise from the original solo fight to the present cooperation between the institute and enterprise, technology innovation to product innovation, to complete the transformation of results, enterprises in the cooperation taste the sweet, completed 3 national invention patents, 6 utility model patent technology, 17 appearance patent technology. Green, organic, science and technology is always the purpose of the enterprise and the goal of pursuit.

As time passes by, the "winter plum" over the winter, bathing in the spring breeze of the new era, is showing its strong power of vigorous development. When it comes to the future development of the enterprise, Dong Liangjie is full of confidence: "We should seize the 'golden key' of science and technology, this year to complete the land expropriation of more than 10,000 square meters, the construction of grain board warehouse expansion plan, the completion of the project can achieve sales revenue of 150 million yuan, sales of 12,000 tons of products, profit and tax of 21.7 million yuan. In the next 3 to 5 years, the company plans to get listed on the New Third Board, realize financing, merger and acquisition, and expand production quickly, build the Dongmei industrial cluster, and expand the non-GMO soybean products of Heilongjiang Jiamusi into deeper processing fields. The study developed sugar-free instant soy powder and liquid soy milk food suitable for diabetic consumer groups. In the Central Plains, East China, South China, Central South, Northwest, Southwest and other regions to establish budian winter mei factory industrial cluster, Jiamusi non-GMo soybean products to deeper, more extensive processing fields, so that the old brand innovation."