News information

Originating from the cold black soil of the Sanjiang Plain in Heilongjiang Province, 3 removal techniques: peeling / slag removal / deodorization

20

2016

-

04

Jiamusi Dongmei Soybean Food Co., Ltd. won the award in the 6th China International Soybean Food Processing Technology and Equipment Exhibition and the 1st China Soybean Food Festival

Chinese soybean food homogenization and copycat phenomenon is very prominent, enterprises urgently need to change from quality competition, brand competition to provide consumers with personalized services and consumption experience competition, in order to break through the lack of national strong brands and differentiated innovation development of the industry. In the face of increasingly refined market operation, enterprises should start from the perspective of consumers, increase research and development efforts to deepen the product line, increase the market competitiveness of products through innovative thinking, and build the core value of the enterprise brand. Heilongjiang Jiamusi Dongmei Soybean Food Co., Ltd. is a leader in the soybean food industry in China, and also a participant in the formulation of soybean powder standards. Since the restructuring in 2008, the company has built 13,000 square meters of plant in the new site of Jiamusi High-tech Development Zone, invested more than 70 million yuan to buy new equipment for upgrading, built a fully closed, national first-class soybean powder production workshop, recruited scientific research personnel, expanded the R&D team, increased the development of new products, and conducted extensive market survey, visit and consumption Fee, the development of consumer like products, has been developed winter plum series soybean powder products nearly 50, there have been 29 products have been approved to use green food logo, product marketing all over the country, and many times won the product innovation awards, welcomed by the majority of consumers. Jiamusi Dongmei Soybean Food Co., Ltd. has become a beautiful name card of Jiamusi agricultural products.


Chinese soybean food homogenization and copycat phenomenon is very prominent, enterprises urgently need to change from quality competition, brand competition to provide consumers with personalized services and consumption experience competition, in order to break through the lack of national strong brands and differentiated innovation development of the industry. In the face of increasingly refined market operation, enterprises should start from the perspective of consumers, increase research and development efforts to deepen the product line, increase the market competitiveness of products through innovative thinking, and build the core value of the enterprise brand.

Heilongjiang Jiamusi Dongmei Soybean Food Co., Ltd. is a leader in the soybean food industry in China, and also a participant in the formulation of soybean powder standards. Since the restructuring in 2008, the company has built 13,000 square meters of plant in the new site of Jiamusi High-tech Development Zone, invested more than 70 million yuan to buy new equipment for upgrading, built a fully closed, national first-class soybean powder production workshop, recruited scientific research personnel, expanded the R&D team, increased the development of new products, and conducted extensive market survey, visit and consumption Fee, the development of consumer like products, has been developed winter plum series soybean powder products nearly 50, there have been 29 products have been approved to use green food logo, product marketing all over the country, and many times won the product innovation awards, welcomed by the majority of consumers. Jiamusi Dongmei Soybean Food Co., Ltd. has become a beautiful name card of Jiamusi agricultural products.